Chef Keven A. Lee, commonly known as “Cheven,” stands as a titan in the culinary world, seamlessly melding internationally-inspired cuisine with Hollywood’s glittering panache. Educated at the prestigious Culinary Institute of America and further refined under Michelin-starred chefs in Switzerland, Cheven’s culinary journey has spanned from the iconic Hotel Del Coronado in San Diego to the vibrant energy of EDC, catering for thousands. Settling into Hollywood’s elite scene, he’s orchestrated grand events from the Sundance Film Festival to star-studded movie premieres, all while managing CKL Events catering based in Hollywood, California. This celebrated chef, driven by passion and innovation, remains at the forefront of gastronomic artistry.
