David Christopher Lee

Editor-in-Chief

David Christopher Lee launched his first online magazine in 2001. As a young publisher, he had access to the most incredible events and innovators of the world. In 2009, he started Destinationluxury.com, one of the largest portals for all things luxury including 5 star properties, Michelin Star Restaurants and bespoke experiences. As a portrait photographer and producer, David has worked with many celebrities & major brands such as Richard Branson, the Kardashians, Lady Gaga, Cadillac, Lexus, Qatar Airways, Aman Hotels, just to name a few. David’s work has been published in major magazines such as GQ, Vogue, Instyle, People, Teen, Men’s Health, Departures & many more. He creates content with powerful seo marketing strategies.

Grace Pei: A Journey from Finance to Bridal Fashion Innovator

Grace Pei’s career journey from the world of finance to becoming a trailblazer in bridal fashion is a testament to her resilience, creativity, and unwavering commitment to pursuing her passion. Born in Sichuan, China, Grace navigated a conservative environment where expressing personal ambitions was challenging. However, with her father’s support,…

La Carniceria Wagyu Costa Mesa: Premium Wagyu Destination

Nestled in the vibrant community of Costa Mesa, California, La Carniceria Wagyu stands out as a premier destination for Wagyu lovers. This butcher shop and delicatessen offers a unique blend of high-quality meats and gourmet sandwiches, making it a must-visit for food enthusiasts in the area. Premium Wagyu Offerings La…

Senshi Ramen: A Culinary Gem in New York’s 100 Pearl

Tucked away in the bustling food hall at 100 Pearl Street, Senshi Ramen offers a delightful culinary experience that caters to both traditional and modern palates. This gem is part of a vibrant market hall designed by S9 Architecture, known for its innovative designs and modern spaces. 100 Pearl Street’s…

ArtsConnection: Empowering NYC Youth Through Arts Education

On June 5th, ArtsConnection hosted their 2024 Benefit, the “Art is the Heart of Life Festival,” at the IAC Building in Chelsea, New York City. The event, attended by nearly 200 guests, was hosted by WABC Anchor and “Here & Now” host Sandra Bookman. The benefit successfully raised nearly $1…

Le Pavillon by Daniel Boulud: A Symphony of Nature, Bounty, and Seasonality

Le Pavillon, located in Manhattan’s state-of-the-art skyscraper One Vanderbilt, is an epitome of refined elegance and culinary excellence. This French restaurant, spearheaded by the acclaimed Chef Daniel Boulud, is a testament to the richness of Northeast fishermen and farmers. The restaurant’s guiding principles are deeply rooted in nature, bounty, seasonality,…

Kamasu at Hudson Yards: A Fresh Slice of Japan in the Heart of New York

Located in the bustling Hudson Yards of New York City, Kamasu has swiftly become a favorite among sushi aficionados and casual diners alike. This sleek, modern eatery offers a fresh take on traditional Japanese cuisine, combining classic techniques with contemporary flavors. Unique Dining Experience Kamasu distinguishes itself with its minimalist…

Heather Nicole: Pioneering Integrative Skincare

Heather Nicole’s journey into the world of esthetics began at an early age. Her initial interest was sparked by her mother, who sold Avon and Mary Kay products. Heather recalls, “From the time I was five, my mom sold Avon and then Mary Kay, and by the time I was…

Transforming Tradition into Innovation: Noah Nazarian and the Story of Bahamii

Noah Nazarian’s journey into the natural food industry was deeply inspired by his great grandmother, a diabetic with a sweet tooth who favored dates as a healthy snack option. Recognizing the potential of dates to provide a healthier alternative to the commonly available snack bars filled with harmful ingredients, Noah,…

Revolutionizing Restaurant Procurement: Clear Hospitality’s Strategic Approach

Clear Hospitality has become a vital partner for restaurants struggling with the rising costs of food and supplies. With industry profitability down by 7% post-COVID, and food costs up 34%, restaurants are in desperate need of efficient procurement solutions. Clear Hospitality addresses these issues by optimizing procurement strategies that significantly…