Sebastien Silvestri is the CEO of Dinex Group, the Daniel Boulud Restaurant Group. His focus is on defining the next era for the Group’s collection of restaurants and brands, expanding the brand portfolio through strategic acquisitions and new business development, and maintaining the excellence of the existing operations. He oversees the Group’s company-owned and licensed venues around the world. He joined Dinex as CEO in August 2019, with over 25 years’ experience in the hospitality industry.
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