Korean barbecue is not just about food; it’s a culture, a way of life, and nowhere is this more evident than at Jeong Yuk Jeom in Los Angeles. Since its establishment in 2018, Jeong Yuk Jeom has carved out a space for itself as a premium destination for both aficionados…
Food
Turkish celebrity chef and entrepreneur Jale Balcı has revealed the secrets of the magical olive with the launch of her new book Riches From Deep Roots: Olives & Olive Oil at an exclusive event held at the residence of the Consul General of Turkey in Los Angeles on October 6, 2022. “There are many…