Michelin-starred restaurants are the pinnacle of the culinary industry. They’re also tough to get into, with most nights booked up years in advance. But not all hope is lost–we’ve compiled a list of the five best Michelin-starred restaurants in the US so that you can eat like the stars on your next trip to America!
Alinea is the only restaurant in the US with three Michelin stars. It originally opened in 2005 and earned its first star two years later. Alinea has an innovative menu that changes six times a year. You won’t see any Italian or French dishes here, but you will find words like “bacon-wrapped date ice cream” and “tofu-skin ravioli.” Located in Chicago, Alinea offers guests an incredible dining experience. The restaurant has 21-course meals with all food cooking at the table.
Eleven Madison Park
Eleven Madison Park is a classic American fine dining experience in New York City. This place is one of the most patronized in America and has maintained its Michelin star status since 2006. In New York City, Eleven Madison Park has been awarded two Michelin stars and was crowned the “Best Restaurant in America” by The James Beard Foundation. Chef Daniel Humm is one of only six chefs worldwide to earn the distinction of a three-star Michelin rating.
Le Bernardin is one of the most famous restaurants in New York City. It is known for its seafood dishes. This restaurant is not your average seafood place. The food at Le Bernardin is a lot more refined and elegant. You can taste the difference between mediocre and expensive seafood, which falls into the latter category. The service here is also excellent – all of the waiters are well-versed about the menu and answer any questions you have about it.
Blue Hill was one of the first restaurants in the United States to earn a Michelin star. Chef-owner Dan Barber’s experimental cuisine has contributed to his restaurant receiving two James Beard awards, two Michelin stars, and three stars awarded by The New York Times. Blue Hill is a Michelin star restaurant in New York City that offers a menu that changes every day. The chefs at Blue Hill use locally-sourced ingredients and employ innovative cooking techniques to create dishes that change based on the seasons.
Chef’s Table at Brooklyn Fare
Chef César Ramirez’ Brooklyn restaurant, Chef’s Table at Brooklyn Fare, was the first American restaurant awarded three Michelin stars. This restaurant has been classified as one of the most loved restaurants in New York City by The New York Times and is ranked number 5 on the list of best restaurants in America by US News. Chef’s Table at Brooklyn Fare is one of the most exclusive, expensive, and luxurious restaurants in New York City. If you have a reservation, you must pay for an 18-course meal that starts with a tasting from chef César Ramirez’ favourite oysters and ends with the chef’s signature layer cake.
These five restaurants all have a proven track record of excellence, and each offers a unique dining experience. Whether you’re looking for an intimate, back-to-basics dinner or a luxurious night out with friends, these five restaurants uphold the Michelin star standard for excellence.