Mesler Chicago: A Culinary Gem in Hyde Park

Mesler Chicago, located within the luxurious SOPHY Hyde Park hotel, is a full-service restaurant, bar, and lounge offering a contemporary dining experience infused with global inspirations. Open for brunch, lunch, and dinner daily, Mesler also provides morning and evening room service for hotel guests. This elegant establishment is a harmonious blend of art, literature, science, and cuisine, creating a unique dining atmosphere in the historic Hyde Park neighborhood.

The Food

Chicken Wings

One of Mesler’s standout appetizers is the chili-glazed Chicken Wings. Accompanied by shishitos and sesame, this dish offers a perfect balance of spice and crunch, making it a favorite among patrons.

Price: $22

Blue Crab Cake

For seafood enthusiasts, the Blue Crab Cake is a must-try. Served with a refreshing citrus, fennel, and cucumber salad and complemented by an herb remoulade, this dish is a true testament to the culinary expertise at Mesler.

Price: $36

Crispy Cauliflower

The Crispy Cauliflower is a delightful vegetarian option, featuring romesco sauce, capers, chard lemon, frisée, parsley, and parmesan cheese. This dish is both flavorful and satisfying.

Price: $18

Shrimp Cocktail

Mesler’s Shrimp Cocktail is a classic choice, featuring domestic shrimp served with cocktail and cognac sauce. This gluten-free dish is perfect for those looking for a light yet indulgent appetizer.

Price: $22

Mesler Deviled Eggs

The Mesler Deviled Eggs are a unique twist on a classic, topped with smoked salmon, capers, shallots, and caraway seeds. This gluten-free option is a delightful starter.

Price: $12

Mesler Fries

For a simple yet satisfying side, the Mesler Fries come with garlic mayo and ketchup, making them a perfect accompaniment to any meal.

Price: $8

Soups & Salads

Mesler offers a variety of soups and salads, including the Soup of the Day for $7 and the House Salad for $12, which features arugula, pea shoots, radicchio, spinach, radishes, tomatoes, goat cheese, and house vinaigrette. The Mesler Caesar Salad, priced at $16, includes romaine lettuce, herb croutons, grilled corn, avocado, and parmesan cheese. Salad add-ons such as chicken, salmon, shrimp, and lobster are available for an additional cost.

Main Dishes

Mesler’s main dishes are a testament to Chef Alejandro Arreola’s commitment to seasonal and sustainable cooking. Highlights include:

Fresh Made Tagliatelle: A seafood lover’s dream with lobster, mussels, rock shrimp, crab, scallops, tomatoes, mussel nage sauce, and parmesan cheese. Price: $36
Fresh Made Rigatoni Pasta: Featuring Italian sausage, broccoli rapini, San Marzano tomato sauce, and parmesan cheese. Price: $32
Fresh Made Casarecce Pasta: A vegetarian delight with summer vegetables, pistachio pesto, and fresh goat cheese. Price: $28
Prime Beef Bavette: An 8oz steak with seasonal garnish and red wine sauce. Price: $40
Beef Filet Steak: A 6oz filet with seasonal garnish and red wine sauce. Price: $48
Prime Beef Ribeye: Served with seasonal garnish and red wine sauce. Market Price

Handhelds

Mesler also offers a selection of handhelds, perfect for a casual yet delicious meal:

Lobster Roll: Brown butter, lemon, parsley, lobster mayo, pickles, shredded lettuce, New England bun, and fries. Market Price
5th Ward Burger: Brioche bun, sharp cheddar, house sauce, sautéed onions, pickles, and fries. Price: $19
Spicy Fried Chicken Sandwich: Brioche bun, bleu cheese, shredded lettuce, tomato, spicy buffalo sauce, and fries. Price: $19
House Made Turkey Burger: Brioche bun, honey-chipotle mayo, tomato, shredded lettuce, and fries. Price: $20

Handheld add-ons include a sunny side up egg for $3.50, bacon for $4, and roasted jalapeño for $1.50.

About Mesler

Executive Chef Alejandro Arreola, who has an impressive background working at prestigious establishments like the Four Seasons Hotel Chicago and The Ritz-Carlton, Chicago, leads the culinary team at Mesler.

Since its opening in 2018, Mesler has been a cornerstone of SOPHY Hyde Park, offering a diverse and ever-changing menu that highlights the best of each season. Chef Arreola’s dedication to fresh, handmade pastas and seasonal ingredients has made Mesler a beloved destination for both locals and visitors.

Mesler’s private dining room, designed for intimate gatherings and thoughtful conversations, seats up to fourteen guests and includes access to an outdoor space with a firepit. It’s an ideal setting for celebrations, small business meetings, and special occasions.

SOPHY Hyde Park

Mesler is located within SOPHY Hyde Park, a 98-room hotel that has been recognized as one of “The Best New Hotels in the World” by Travel + Leisure. The hotel features a fitness center, private dining room, and is situated near prominent attractions like the University of Chicago, the Museum of Science & Industry, and the future Obama Presidential Center.

For more information, visit SOPHY Hyde Park.

David Christopher Lee

Editor-in-Chief

David Christopher Lee launched his first online magazine in 2001. As a young publisher, he had access to the most incredible events and innovators of the world. In 2009, he started Destinationluxury.com, one of the largest portals for all things luxury including 5 star properties, Michelin Star Restaurants and bespoke experiences. As a portrait photographer and producer, David has worked with many celebrities & major brands such as Richard Branson, the Kardashians, Lady Gaga, Cadillac, Lexus, Qatar Airways, Aman Hotels, just to name a few. David’s work has been published in major magazines such as GQ, Vogue, Instyle, People, Teen, Men’s Health, Departures & many more. He creates content with powerful seo marketing strategies.