I’m thrilled to share that Gelatissimo, the global gelato sensation, has chosen Orange County as its first SoCal location as part of a major U.S. expansion! With thriving stores already in Houston and Hawaii, Gelatissimo is opening two new OC locations—one on Balboa Island on October 19th, followed by a second spot in Irvine’s University Center in November. It’s an exciting time to see such a beloved international brand bring its unique approach to frozen treats to Southern California.
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What makes Gelatissimo so special? It’s all about the experience. Known worldwide for decadent, eye-catching gelato that’s made fresh in-store daily, Gelatissimo offers a perfect blend of indulgent flavor and quality ingredients. Despite its global reach—over 65 stores, millions in annual revenue, and a track record spanning 20+ years—Gelatissimo keeps the soul of a local shop. The team carefully crafts each flavor using wholesome ingredients, blending innovation with a respect for traditional Italian gelato-making.
When asked about this exciting new step, CEO Braeden Lord said, “Gelatissimo has been eyeing Orange County as a dream destination for years.” With its beach culture, warm climate, and vibrant, family-friendly community, Orange County is a perfect match for Gelatissimo’s spirit. The new locations are set to attract locals and tourists alike, with flavors and presentation designed to delight both the eye and the palate. From first-timers to loyal fans, I’m confident people here will fall in love with the vibrant textures, bold flavors, and pure joy of Gelatissimo’s gelato.
The variety of flavors is nothing short of inspiring. Gelatissimo has a reputation for excellence, bringing classics and exciting, globally inspired tastes to life. Think: Mango Sorbet that tastes like biting into a fresh, juicy mango, the rich, creamy Chunky New York Cheesecake, or the award-winning Wicked Double Choc Brownie. Speaking of awards, Gelatissimo has consistently taken top spots in the World Dairy Championship, earning accolades in 2024 for flavors like Chocolate, Boysenberry Swirl, and Hazelnut. Their commitment to flavor extends to partnerships with iconic brands like Hershey’s, Reese’s, and Lindt, offering exclusive, collaborative flavors that can’t be found anywhere else.
Not only is Gelatissimo known for its variety, but it’s also mindful of different dietary needs, offering lower-fat options as well as vegan and allergy-friendly choices. Each store becomes a gathering place where people can enjoy a scoop and celebrate life’s little moments together.
Master franchisees Rey and Sarah Maninang, who fell in love with Gelatissimo’s creamy texture and fresh, natural ingredients, are thrilled to bring this iconic brand to OC. “The mango flavor tastes just like biting into a fresh mango,” Rey shared, adding that Sarah’s extensive background in frozen desserts makes this the perfect business for them. “The franchise opportunity was too good to pass up. Gelatissimo has a proven model, and its quality speaks for itself.”
Gelatissimo has been creating unforgettable moments through gelato since 2002. Its passionate approach to gelato-making brings fresh, quality ingredients, time-honored techniques, and a touch of imagination to every scoop. And with each new location, Gelatissimo’s mission to evoke child-like wonder in every bite becomes part of a larger movement that’s transforming the frozen dessert industry.
To learn more about Gelatissimo and their exciting expansion in Orange County, visit gelatissimo.com.
This expanded version adds depth, describing Gelatissimo’s journey, commitment to quality, and the specific appeal of the new Orange County locations. Let me know if there’s anything else you’d like to emphasize!
