After a record-breaking debut in New York, one of the most talked-about food and culture events is making its way to the West Coast. Yes Chef Food Fest Presented by Verizon is set to take over Los Angeles on March 28 and 29, 2026, transforming the city into a vibrant, immersive celebration where food, entertainment, and lifestyle converge.
Following a New York launch that drew more than 10,000 attendees and generated over 400 million social media impressions, the festival’s expansion signals a growing appetite for experiences that go beyond traditional dining—where culture, creativity, and community take center stage.
A Festival That Redefines the Culinary Experience
At its core, Yes Chef Food Fest is not just about food—it’s about how food connects people.
Curated by the Yes Chef team alongside Jack’s Dining Room, the Los Angeles edition will feature more than 35 restaurants, bringing together a mix of local favorites, New York standouts, and emerging culinary voices. The lineup is designed to reflect the diversity and energy of the city, while also introducing guests to flavors and concepts that push boundaries.
Some chefs will present one-of-a-kind dishes created exclusively for the festival, while others will showcase signature items that have earned them devoted followings. The result is a dynamic, ever-evolving menu that invites guests to explore, discover, and engage.
Hollywood Transformed into a Culinary Playground
Set in the heart of Los Angeles, the two-day event will extend far beyond traditional food festival expectations.
Guests can expect immersive brand activations, interactive experiences, and live onstage cooking moments that bring culinary storytelling to life. The festival is designed to be as visually engaging as it is flavorful—creating shareable moments that reflect the intersection of food and culture in today’s social-first landscape.
From curated tastings to surprise performances, the experience is crafted to feel less like an event and more like a cultural happening—one that captures the spirit of Los Angeles in real time.
Verizon Powers Access and Experience
As the festival’s title sponsor, Verizon plays a central role in shaping both access and engagement.
Through its Verizon Access rewards program, customers will have the opportunity to claim free tickets via the My Verizon app—offering a unique level of access to an otherwise high-demand event. Beyond ticketing, Verizon will help power some of the festival’s most engaging moments, supporting interactive activations and experiences designed to amplify creativity and connection.
According to Justin Toman, VP of Partnerships at Verizon, the collaboration reflects a natural alignment with Los Angeles’ culture—where food is not just a necessity, but a defining part of the city’s identity.
PepsiCo Brings Innovation to the Table
Adding another layer to the festival experience, PepsiCo joins as the official soft drink, water, and energy partner.
As part of the partnership, Pepsi will introduce Pepsi® Prebiotic Cola, a new innovation that blends classic flavor with functional benefits. With 5 grams of cane sugar, 30 calories, and 3 grams of prebiotic fiber, the beverage offers a modern take on refreshment—one that aligns with evolving consumer preferences.
Festival attendees will be among the first to sample the new product through complimentary tastings, making the event not just a celebration of food, but also a platform for culinary and beverage innovation.
A Growing Cultural Movement
For co-founders Jack Goldburg and Liam Henning, the expansion to Los Angeles represents more than just growth—it marks the evolution of Yes Chef Food Fest into a national cultural platform.
Built on the idea of bringing people together through shared experiences, the festival continues to blur the lines between dining, entertainment, and lifestyle. Its success lies in its ability to create moments that feel both curated and spontaneous—where guests are not just attendees, but participants in a larger cultural conversation.
Tickets and What to Expect
Ticket presale begins January 26, 2026, with general sales opening on January 28. With strong momentum from its New York debut and the addition of major partners, demand is expected to be high.
As Los Angeles prepares to host its first Yes Chef Food Fest, the event promises to deliver a weekend that captures the essence of the city—diverse, dynamic, and driven by creativity.
In a landscape where experiences matter more than ever, Yes Chef Food Fest is redefining what a food festival can be—turning it into something far more immersive, interactive, and unforgettable.
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