Interior of the Restaurant Überfahrt
In a significant moment for Germany’s fine dining scene, Restaurant Überfahrt at the Althoff Seehotel Überfahrt has been named “Restaurant of the Year” by Feinschmecker Magazine, the country’s most respected culinary publication. Located along the picturesque shores of Lake Tegernsee in Bavaria, the celebrated restaurant has captured national attention for its remarkable revival, visionary leadership, and refined culinary creativity. The award marks a milestone achievement for the lakeside resort and further strengthens its reputation as one of Europe’s premier gastronomic destinations.
A New Era Under Chef Cornelia Fischer
At the heart of Restaurant Überfahrt’s success is Chef Cornelia Fischer, who took over leadership of the kitchen in September 2024. Already recognized as Germany’s “Chef of the Year” in 2024, Fischer quickly transformed the restaurant into a modern culinary powerhouse while respecting its prestigious heritage. Within less than a year of her appointment, the restaurant earned a Michelin star in June 2025 — a testament to her innovative vision and disciplined approach to fine dining.
Fischer’s philosophy focuses on balance: honoring regional Bavarian traditions while incorporating global influences and contemporary techniques. Her menus emphasize precision, seasonality, and storytelling, allowing guests to experience both familiarity and surprise with each course. Under her guidance, Restaurant Überfahrt has evolved into a destination where culinary artistry meets emotional connection, redefining expectations for modern German gastronomy.
Recognition from Germany’s Leading Food Authority
The Feinschmecker Gastro-Awards 2026 celebrate excellence, creativity, and forward-thinking concepts within German cuisine. Editors praised Restaurant Überfahrt for successfully reinventing itself following a hiatus, noting the team’s ability to reintroduce the restaurant with renewed energy and a distinctly contemporary identity.
According to the publication, the award reflects not only culinary excellence but also teamwork and hospitality. The recognition highlighted the collaboration between Chef Cornelia Fischer, Sommelier Marie Christin Baunach, and Restaurant Manager Johannes Gahberger, describing them as passionate hosts committed to restoring the restaurant’s standing among Germany’s finest dining experiences. Their combined expertise has helped create an atmosphere where refined service and innovative cuisine coexist seamlessly.
Pictured left to right: Managing Director Vincent Ludwig with Sommelier Marie Christin Baunach, Chef Cornelia Fischer and Restaurant Manager Johannes Gahberger
A Culinary Journey Rooted in Place
One of the defining characteristics of Restaurant Überfahrt is its deep connection to local ingredients and the surrounding Bavarian landscape. Many elements used in the kitchen are sourced regionally, with some even grown on the property itself. This commitment to locality allows Fischer’s menus to reflect the natural rhythm of the seasons while maintaining a global culinary perspective.
Guests can choose from carefully curated four- to six-course tasting menus, each designed as a narrative journey. “The Journey” menu features signature dishes such as Danube salmon paired with beetroot and bay leaf, alongside St. Pierre served with pointed cabbage and almond. Meanwhile, “Walk Through the Garden” celebrates plant-forward creativity with dishes like pumpkin enhanced by pumpkin seed oil and fermented onion, and beetroot complemented by smoked yogurt and pistachio.
Each plate demonstrates Fischer’s ability to transform simple ingredients into sophisticated compositions that engage both palate and imagination. The result is an immersive dining experience where flavors unfold gradually, encouraging guests to slow down and savor every detail.
An Intimate Chef’s Table Experience
Beyond the traditional dining room, Restaurant Überfahrt offers a unique monthly Chef’s Table experience held on the first Thursday of each month. Guests gather at a large table directly within the kitchen, enjoying an exclusive culinary evening guided personally by Chef Fischer.
This intimate format allows diners to witness the creative process firsthand, offering insight into techniques, ingredient selection, and the philosophy behind each dish. The Chef’s Table has quickly become one of the restaurant’s most sought-after experiences, blending education, entertainment, and exceptional gastronomy into a single unforgettable evening.
A Setting Defined by Luxury and Nature
The Althoff Seehotel Überfahrt itself plays an essential role in the restaurant’s appeal. Situated on the tranquil shores of Lake Tegernsee, the five-star resort combines alpine elegance with modern luxury. Guests are surrounded by breathtaking mountain views, serene waters, and refined architecture that mirrors the sophistication of the culinary offerings inside.
The property embodies the Althoff COLLECTION’s commitment to excellence in hospitality, where culinary arts, design, wellness, and personalized service come together to create a holistic luxury experience. Dining at Restaurant Überfahrt becomes more than a meal — it becomes an extension of the destination itself.
The Vision of the Althoff COLLECTION
Restaurant Überfahrt’s achievement also reflects the broader philosophy of the Althoff COLLECTION, Germany’s only owner-managed luxury hotel brand. Known for placing gastronomy at the center of its identity, the group operates a portfolio of distinguished five-star properties including St. James’s Hotel & Club in London, Hotel Fürstenhof in Celle, Villa Belrose in St. Tropez, and the recently opened Florentin in Frankfurt. Upcoming projects, including the reopening of the Althoff Dom Hotel in Cologne, further demonstrate the brand’s ongoing investment in luxury hospitality and culinary innovation.
A Landmark Moment for German Gastronomy
Being named “Restaurant of the Year” signals more than individual success; it represents a broader shift toward contemporary, experience-driven dining in Germany. Through bold creativity, collaborative leadership, and respect for regional heritage, Restaurant Überfahrt has emerged as a symbol of how tradition can be reimagined for modern audiences.
With Chef Cornelia Fischer and her team continuing to push boundaries while maintaining warmth and authenticity, the future of Restaurant Überfahrt looks exceptionally bright. Against the stunning backdrop of Lake Tegernsee, this Bavarian lakeside destination has firmly established itself as one of Europe’s most exciting culinary experiences — and a shining example of German gastronomy at its finest.
For more information about Chef Cornelia Fischer, the Restaurant Überfahrt and the Althoff Seehotel Überfahrt, please visit here.