Utah is known for its stunning landscapes, outdoor adventures, and now, for being home to one of the finest dining establishments in the country. Nestled in the heart of Westgate Park City, Edge Steakhouse has redefined the steakhouse experience, earning its reputation as the best steakhouse in Utah.
Unveiling Edge Steakhouse (Best Steakhouse in Utah)
A Culinary Marvel
- Chef Wayne E. Christian: The mastermind behind Edge, Chef Christian brings a wealth of experience and expertise to every dish.
- Innovative Menu: Edge seamlessly blends traditional steakhouse classics with a delectable array of specialty appetizers, creative entrees, and inventive sides.
- Premium Selection: From USDA Certified Prime Aged Beef to exquisite Wagyu options, every dish showcases the epitome of quality.
A Symphony of Flavors
- Top-Tier Entrees: The menu boasts an exceptional selection of entrees, including 8 oz Black Label Filet Mignon and 10 oz Black Label Eye of Ribeye.
- Dry Aged Excellence: Experience the unique tenderness and flavor of the 45-Day 18 oz Bone-In Ribeye, a testament to Edge’s commitment to culinary perfection.
- Niman Ranch Delights: Savor the taste of traditionally and sustainably raised Niman Ranch meats, such as the 6 oz Filet Mignon and 12 oz Grass-Fed Ribeye.
- Japanese A5 Wagyu: Indulge in the world’s highest-rated beef, the award-winning Miyachiku Miyazaki wagyu from Japan.
Awards and Accolades (Best Steakhouse in Utah)
Edge Steakhouse’s dedication to culinary excellence has not gone unnoticed. It has garnered an impressive array of awards, including:
- AAA Four Diamond Designation: A testament to the exceptional quality and service provided.
- Forbes Magazine’s Top 12 Steakhouses in the Nation: Recognized as one of the best in the country.
- Best of State Winner: Clinching this title six years in a row highlights Edge’s consistent commitment to excellence.
- Wine Spectator Award of Excellence: An acknowledgment of the extensive and exceptional wine selection.
The Alpenglobes Experience (Best Steakhouse in Utah)
One of Edge’s most unique offerings is the Alpenglobes outdoor dining pods, providing an unparalleled dining experience in the heart of the outdoors.
- Intimate Setting: Enjoy a 90-minute dining experience in these exclusive pods, available for reservations nightly.
- Reservation Details:
- May through November: $200
- December through April: $300
- Holidays (Christmas, Christmas Eve, New Year’s Eve, New Year’s Day, and Valentine’s Day): $500
- Cancellation Policy: Cancellations must be made 48 hours prior to the reservation to receive a full refund.
For reservations or more information, contact Edge Steakhouse at 435-655-2260.
Dress Code: Casual Elegance Recommended
To enhance the dining experience, a dress code of casual elegance is recommended.
- For Men: Slacks, a button-down shirt, a belt, and dress shoes are recommended.
- For Women: Slacks, dresses, or separates are recommended.
Please note that the dress code is strictly enforced.
Elevate Your Dining Experience at Edge Steakhouse
Edge Steakhouse stands as a testament to culinary artistry and a commitment to providing guests with an unforgettable dining experience. Whether you’re savoring a perfectly aged ribeye or relishing the exclusivity of the Alpenglobes, Edge promises a dining adventure like no other.
Book your reservation at the best steakhouse in Utah and discover the pinnacle of culinary excellence. Experience Edge Steakhouse at Westgate Park City, where every meal is a masterpiece.
A Culinary Odyssey: The Edge Steakhouse Experience
Immerse Yourself in Culinary Artistry
At Edge Steakhouse, dining is not just a meal; it’s a sensory journey through the finest flavors and textures meticulously crafted by Chef Wayne E. Christian and his culinary team. From the moment you step through the doors, a world of gastronomic delights awaits, promising an experience that transcends the ordinary.
The Atmosphere: Where Elegance Meets Warmth
Sublime Ambiance, Best Steakhouse in Utah
As you enter Edge Steakhouse, you’re enveloped in an atmosphere of refined elegance. The warm, inviting hues of the décor and the soft lighting create an ambiance that strikes the perfect balance between sophistication and comfort. Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Edge sets the stage for an extraordinary experience.
The Service: A Symphony of Hospitality (Best Steakhouse in Utah)
Attentive and Knowledgeable Staff
The service at Edge is nothing short of exceptional. The staff’s extensive knowledge of the menu, from the intricacies of each dish to the perfect wine pairings, ensures that every aspect of your dining experience is curated to perfection. Their attentiveness is intuitive, striking the delicate balance between being readily available and allowing you to savor each moment.
Should you seek guidance in navigating the extensive menu, don’t hesitate to lean on the expertise of the staff. They’re more than happy to offer recommendations based on your palate preferences and dietary considerations. This personalized touch elevates the dining experience, making it a tailored journey for every guest.
The Culinary Journey: From Starters to Indulgent Sides
Starters That Ignite the Palate
The culinary voyage at Edge begins with an array of starters designed to tantalize your taste buds. The Steak Sashimi, with its seared, hand-cut wagyu and spicy garlic au jus, is a harmonious marriage of flavors and textures that sets the stage for what’s to come. The Spicy Shrimp, lightly fried and paired with a spicy emulsion, offers a zesty prelude to the main event.
Soups and Salads: A Symphony of Freshness
For those who relish the delicate dance of flavors in soups and salads, Edge does not disappoint. The Asparagus Bisque, adorned with a quail egg and Parmesan crisp, is a testament to the art of soup-making. The Caesar Salad, prepared tableside, is a spectacle in itself, showcasing the freshness of artisan romaine and the richness of Parmigiano-Reggiano.
Steak Selections: The Epitome of Excellence
The heart of Edge lies in its steak selections, each one a masterpiece in its own right. The Black Label Filet Mignon, tender and succulent, is a prime example of the culinary expertise that defines Edge. The Dry Aged 45-Day Bone-In Ribeye is a testament to the dedication to quality and the art of aging beef to perfection.
Indulgent Sides: A Symphony of Complements
No steakhouse experience is complete without the perfect sides. The Truffle Twice Baked Potato, with its infusion of truffle and Promontory white cheddar, elevates a classic dish to new heights. The Black & White Truffle Mac & Cheese, a decadent combination of truffle, Utah Irish cheddar, Parmesan, Gruyere, and ditalini pasta, is a celebration of comfort food at its finest.
The Culmination: Desserts That Delight
To conclude this culinary journey, Edge offers a selection of desserts that are as exquisite as the preceding courses. The Warm Chocolate Cake, with its molten center, is a symphony of indulgence. The Berry Cheesecake, with its vibrant medley of flavors, provides a refreshing conclusion to the meal.
Elevate Your Dining Experience at Edge Steakhouse (Best Steakhouse in Utah)
In every facet of the Edge Steakhouse experience, from the meticulously crafted dishes to the impeccable service and the enchanting ambiance, there’s a dedication to excellence that sets it apart. Book your reservation and embark on a culinary odyssey that promises to tantalize your senses and create memories to cherish. Edge Steakhouse, where each meal is a masterpiece and every guest is a cherished patron of culinary artistry. (1, 2, 3,4, 5)