Nestled in Miami’s vibrant Buena Vista neighborhood, Ostrow Brasserie is redefining the dining scene with its elegant Kosher-French cuisine. Helmed by the internationally acclaimed Chef Olivia Ostrow, this brasserie is a testament to culinary artistry, passion, and decades of expertise.
A Culinary Journey Three Decades in the Making
Chef Olivia Ostrow brings over 30 years of culinary experience to Ostrow Brasserie, making her a powerhouse both in and out of the kitchen. Her journey began in her native France, where she honed her skills in traditional French cuisine, learning from a family friend who served as the chef to Jacques Chirac, the former President of France. Her formative years spent crafting foie gras and mastering French delicacies in the Périgord countryside laid the foundation for her culinary vision.
After moving to North Carolina in the ‘90s, Olivia combined her knowledge of French and American influences at her family’s award-winning restaurant, Le Rendez-Vous. Over the years, she enriched her expertise by traveling the world, embracing Mediterranean flavors in Israel, and learning the art of Kosher cooking, which now defines Ostrow Brasserie’s unique menu.
The Cuisine: Kosher-French Elegance
Ostrow Brasserie offers a sophisticated menu that pays homage to French gastronomy while adhering to Kosher cooking principles. Highlights include delicacies like Filet Mignon & Truffle Carpaccio, Wagyu Steak Tartare, and the decadent Salmon Wellington. For seafood lovers, the O’s Raw Bar serves luxurious creations such as Truffle Black Cod and the O’s Seafood Tower, a culinary spectacle curated by Chef Olivia herself.
Side dishes like Truffle Pomme Purée and Yellow French Beans pair perfectly with main courses, creating a harmonious blend of flavors. The meticulously curated wine list complements the dishes, with Kosher wines from across the globe ensuring a complete fine-dining experience.
A Menu Designed to Delight
Chef Olivia Ostrow’s menu at Ostrow Brasserie is a carefully curated blend of flavors and textures that highlight her culinary journey. Her deep respect for French techniques is evident in dishes like Dover Sole Meunière, served with lemon, butter, capers, and pommes purée, and Magret De Canard, featuring seared duck breast with a cherry sauce, French peas, and roasted potatoes. These dishes celebrate the traditions of French fine dining while incorporating Kosher practices, ensuring every bite is exquisite and meaningful.
For those seeking something luxurious, the Filet Mignon & Truffle Carpaccio and the Wagyu Hanger Steak deliver a rich, indulgent experience. Seafood lovers will find joy in the offerings from O’s Raw Bar, such as the Truffle Black Cod, Torched Hamachi, and the magnificent O’s Seafood Tower, a multi-tiered celebration of the ocean’s finest delicacies. These dishes are not just meals—they are works of art designed to dazzle both the palate and the eye.
A Celebration of Kosher-French Fusion
Ostrow Brasserie is Miami’s first Kosher French restaurant, a distinction that sets it apart in a city brimming with diverse culinary experiences. The restaurant seamlessly blends the discipline of Kosher cooking with the opulence of French cuisine, creating a menu that is both innovative and steeped in tradition. The attention to detail extends to every aspect of the dining experience, from the sourcing of ingredients to the presentation of the dishes. This commitment to excellence ensures that every guest leaves with a lasting impression.
The menu also offers an impressive selection of wines, each chosen to complement the rich flavors of the dishes. Kosher wines from prestigious vineyards enhance the dining experience, allowing guests to enjoy their meals with a perfectly paired glass of wine.
An Enchanting Ambiance
The ambiance at Ostrow Brasserie exudes elegance and charm, offering an upscale yet inviting atmosphere perfect for any occasion. Whether you’re celebrating a special event or enjoying a casual evening out, the tasteful decor, impeccable service, and warm hospitality make every visit memorable.
Chef Olivia Ostrow: A Triple Threat in the Culinary World
Chef Olivia’s expertise extends beyond the kitchen. She has earned prestigious awards, run international catering companies, and even graced television screens with appearances on networks like ABC, NBC, and FOX. Her charismatic personality and dedication to her craft have made her a respected figure in the food industry, with her influence now culminating in the creation of Ostrow Brasserie.
A Culmination of Excellence
Ostrow Brasserie is more than a restaurant; it is the culmination of a lifetime dedicated to the culinary arts. Combining the sophistication of French cuisine with Kosher traditions, Chef Olivia has crafted an extraordinary dining destination that is truly one of a kind.
For those seeking a unique blend of tradition, innovation, and flavor, Ostrow Brasserie promises an unforgettable experience that celebrates the best of French gastronomy in the heart of Miami.
About Ostrow Brasserie
•The Story Behind Ostrow Brasserie
•Chef Olivia Ostrow: A Culinary Journey
Menu Highlights
Experience at Ostrow Brasserie
•Private Dining and Special Events
Kosher Dining
•Kosher and French Cuisine Fusion
News and Media
Reservations
•Group and Private Event Bookings
Contact
