Nestled in the vibrant heart of Chicago’s River North neighborhood, Gene & Georgetti stands as the city’s oldest steakhouse, a testament to timeless hospitality and exceptional dining that began in 1941. Founded by Gene Michelotti and his partner Alfredo Federighi, nicknamed “Georgetti” after a renowned Italian cyclist, the restaurant has become a cornerstone of Chicago’s culinary scene.
From Lucca to Chicago: The Founders’ Journey
Gene Michelotti, born in the quaint Tuscan town of Lucca, Italy, emigrated to the United States at the tender age of 15. Despite initially knowing little English, he quickly adapted, working various jobs until he met his future business partner, Alfredo “Georgetti” Federighi, who was then a chef. Their shared passion for quality and hospitality led them to open Gene & Georgetti, combining Gene’s charismatic front-house presence with Alfredo’s culinary expertise.
A Culinary Landmark Preserving Tradition
The steakhouse quickly garnered acclaim, not just for its superb cuisine but also for the warm, familial atmosphere that Gene and Alfredo cultivated. Known for its prime steaks and chops, the restaurant sources the finest USDA Prime beef, aged to perfection, and offers an array of traditional Italian dishes, each bearing the hallmark of classic preparation.
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Multigenerational Family Stewardship
After the passing of Alfredo in 1969 and later Gene in 1989, the Michelotti family continued to own and operate the restaurant, preserving the legacy through successive generations. Today, Gene’s granddaughter, Michelle, and her husband Collin lead the establishment, upholding the traditions and rich Italian heritage that have defined the restaurant for over 80 years.
Steaks, Chops, and Italian Favorites
Gene & Georgetti’s menu reflects a deep respect for its roots, featuring classic dishes such as the Double Porterhouse, signature Bone-In Ribeye, and the iconic Filet Mignon alongside Italian staples like Baked Clams and Eggplant Parmigiana. The menu is a blend of old-world charm and modern culinary excellence, offering something for every palate.
An Ambience Filled with History
The restaurant’s interior, adorned with photos of celebrities, local patrons, and memorabilia, tells the story of a Chicago institution that has witnessed decades of history. Each corner of the restaurant holds a story, contributing to the rich tapestry that makes Gene & Georgetti a beloved destination for both locals and visitors.
Wine and Spirits: A Curated Selection
Complementing the sumptuous meals, the bar at Gene & Georgetti offers an extensive selection of wines, spirits, and cocktails, carefully chosen to enhance the dining experience. The wine list features both classic Italian wines and selections from around the world, perfect for pairing with the robust flavors of the dishes.
Engagement in the Community and Culinary Scene
Beyond serving meals, Gene & Georgetti actively participates in the community, involving itself in local events and culinary education, demonstrating a commitment to the city that has supported it through the years.
Conclusion: More Than Just a Meal
Dining at Gene & Georgetti is more than just enjoying a meal; it’s an experience steeped in history, family, and the pursuit of culinary excellence. As Chicago’s original steakhouse, it remains a testament to the enduring appeal of quality, service, and community connection, inviting guests to partake in a legacy that only gets richer with time.
