At the heart of Chicago’s vibrant dining scene, Proxi stands out as a culinary gem that draws inspiration from global street foods, offering an eclectic and exhilarating dining experience. Led by acclaimed Chef Andrew Zimmerman, Proxi invites diners to embark on a flavor journey that spans continents yet feels right at home in Chicago.
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Chef Andrew Zimmerman’s Culinary Vision
In his 20s, Andrew Zimmerman aspired to be a musician, but his passion for culinary arts led him from New York’s clubs to its kitchens, and eventually to Chicago. At Proxi, he celebrates his love for global cuisines, translating street food flavors into sophisticated, shareable plates. His philosophy centers on experimentation and innovation, influenced by his extensive travels and experiences in some of the world’s most dynamic food locales.
A Menu of Global Delights
A Menu of Global DelightsThe Chef’s Tasting Menu at Proxi in Chicago offers an $85 per person culinary experience, which can be paired with a $45 wine selection. The menu is structured in a three-course format with choices in each course to share or select individually, culminating in a family-style dessert.
Proxi’s menu is a testament to Zimmerman’s creative prowess, designed to offer a communal dining experience with dishes inspired by the rich street food traditions of Asia, India, Mexico, and beyond.
Course one features diverse options like Grilled Yuba Skewers and King Salmon Salad, while course two offers dishes such as Mushroom & Goat Cheese Tamale. The final course includes choices like Berkshire Pork Collar and Slow Cooked Lamb Shoulder, followed by desserts like Marbled Chocolate Mochi Cake and Toasted Hoja Santa Pavlova. This menu blends global flavors with a focus on intricate, shareable plates.
Highlights include:
- Grilled Yuba Skewers: A delightful play of textures with pickled scallion and a sweet soy glaze, sprinkled with Szechuan peppercorn for a spicy kick.
- King Salmon Salad: A fusion of coconut and trout roe with peanuts adds a crunchy, fresh dimension to this vibrant dish.
- Foie Gras Pot de Crème: An indulgent addition featuring strawberries and hazelnut saboro bread, blending rich flavors with rustic textures.
Wine and Dine: A Progressive Wine Program
Under the guidance of Alex Ring, Proxi’s wine program is as worldly as its food, focusing on female vintners and winemakers from non-traditional backgrounds. This initiative not only supports diversity in the wine industry but also offers diners unique vintages that complement Zimmerman’s global dishes.
Design and Atmosphere
The interior of Proxi mirrors its culinary ethos—modern, artistic, and inviting. The dining space is adorned with elements that reflect a sleek, contemporary aesthetic, integrated with artistic touches that pay homage to the cultural richness of the cuisines served.
Community and Culinary Excellence
Beyond the kitchen, Chef Zimmerman is deeply involved in the community, contributing to culinary education and participating in events that celebrate the cultural diversity of Chicago’s food scene. His efforts have been recognized by prestigious institutions, including nominations from the James Beard Foundation and accolades from Michelin.
Culinary Artistry and Innovation
Each dish at Proxi is a canvas for Chef Zimmerman’s culinary artistry, reflecting his deep appreciation for global food cultures. The creative process behind each menu item at Proxi is fueled by Zimmerman’s desire to push culinary boundaries while respecting traditional methods. Dishes such as the Sweet Corn Pozole Verde and Berkshire Pork Collar exemplify his ability to blend international flavors with local ingredients, creating a dining experience that is both familiar and adventurous.
Interactive Dining with Chef’s Specials
Proxi encourages interaction with its unique course offerings, allowing guests to select from a variety of shared plates. This format not only enhances the dining experience by fostering a sense of community but also allows diners to embark on a flavorful exploration of Chef Zimmerman’s most innovative creations.
The sharing format is particularly embodied in dishes like the Lamb Kofta Kabob and Mushroom & Goat Cheese Tamale, where the fusion of global flavors with local ingredients sparks conversation and delight at the table.
Sustainable and Ethical Culinary Practices
At the core of Proxi’s operations is a commitment to sustainability and ethical food sourcing. Zimmerman’s menu is carefully crafted to minimize waste and maximize flavor, using locally sourced ingredients wherever possible. This commitment is evident in the restaurant’s dedication to using seasonal produce and supporting small local farmers and producers, which not only ensures the freshness of the dishes but also supports the local economy.
A Haven for Wine Lovers
The wine program at Proxi is a central part of the dining experience, curated to complement Zimmerman’s global palate. Managed by Alex Ring, the wine list is notable for its emphasis on diversity and inclusion, featuring a selection of wines produced by women and individuals from non-traditional winemaking backgrounds. This progressive approach not only enhances the dining experience with unique wine pairings but also aligns with the restaurant’s commitment to diversity and inclusivity.
A Community-Centric Approach
Chef Zimmerman’s influence extends beyond the kitchen. He is actively involved in the local culinary community, hosting and participating in events that aim to foster culinary innovation and community engagement. This community-centric approach not only enhances Proxi’s reputation as a culinary leader but also solidifies its role as a gathering place for food enthusiasts from all walks of life.
The Future of Proxi
Looking forward, Proxi is poised to continue its journey as a pioneer of global cuisine in Chicago. With plans to expand its menu and possibly its physical footprint, the restaurant aims to continue surprising and delighting diners with innovative dishes and impeccable service. As Proxi evolves, it remains anchored by Chef Zimmerman’s passion for culinary exploration and his commitment to providing an unmatched dining experience.
Proxi has established itself as a must-visit destination for those seeking a unique dining experience in Chicago. From its globally-inspired menu to its sophisticated wine program and striking design, Proxi offers a comprehensive dining experience that goes beyond mere sustenance to stir the soul and inspire the palate. Whether you are a Chicago local or a visitor, Proxi promises a culinary adventure that is sure to leave a lasting impression. With Chef Zimmerman at the helm, the journey is guaranteed to be as exciting as the destination.
Visitors to Proxi can expect a dining experience that transcends typical gastronomy, making it a cornerstone for those seeking adventure in every bite. Whether you’re a local or a tourist, a visit to Proxi is a journey worth taking, blending the essence of street food with the sophistication of Chicago’s culinary excellence.
- Official Website: Proxi Chicago Official
- Michelin Guide Review: Proxi on Michelin Guide
- Reservations via OpenTable: Book at Proxi on OpenTable
- Yelp Reviews: Proxi on Yelp
- Instagram Page: Proxi Chicago on Instagram
