State and Lake Chicago Tavern

State and Lake Chicago Tavern, situated at the renowned intersection from which it takes its name, merges the charm of a traditional pub with the sophistication of artisanal American cuisine. This contemporary gastropub is celebrated for its innovative approach to tavern dining, integrating locally sourced ingredients into every dish.

A Menu Rooted in Locality and Seasonality

Under the guidance of Chef Steven Chiappetti, a respected figure in the Chicago culinary scene, the menu at State and Lake is a testament to refined comfort food. The offerings range from succulent roast chickens and hearty salads to gourmet burgers and comforting bowls of French onion soup. Every dish is prepared with a commitment to quality and a flair for modernity, ensuring a memorable dining experience for every guest.

Designed for Comfort and Style

The tavern’s interior, featuring plush banquettes, comfortable stools and marble tables, creates an atmosphere that is both inviting and stylish. This makes it not just a place to eat but a space where guests can relax and enjoy the company. Whether it’s catching up over lunch, relaxing at happy hour, or enjoying a lively weekend night out, State and Lake provides the perfect backdrop.

A Hub of Social and Culinary Activity

State and Lake is not just a place to dine; it is a vibrant social hub. With live music every weekend and a bar that boasts an impressive selection of wines, cocktails, and local beers, it stands as a beloved gathering spot in Chicago’s theater district. It’s a place where locals and visitors alike can unwind, celebrate, or simply enjoy a casual meal in good company.

An Unwavering Commitment to Hospitality

At State and Lake Chicago Tavern, hospitality is paramount. The venue prides itself on being a welcoming space for all occasions—be it a business lunch, a pre-theater meal, or a casual dinner. With its strategic location and emphasis on quality and service, the tavern ensures that every visitor’s experience is not just satisfactory, but exceptional.

Culinary Delights

Appetizers

The menu kicks off with an enticing array of appetizers. Options like the “Classic Caesar Salad” and “Burrata & Roasted Farmer Squash Bruschetta” set a high standard with fresh, high-quality ingredients. Each starter is designed to awaken the palate and prepare guests for the hearty meals to come.

Entrées

For main courses, State and Lake shine with dishes like the “Ribeye,” which is seasoned with a spicy habanero chimichurri and served alongside Brussels sprouts and broccoli. The “Tres Tacos,” offering a choice of fillings like asada and barbacoa, highlight the kitchen’s versatility and commitment to bold flavors.

A Toast to Creativity: Beverages

Signature Cocktails

The bar at State and Lake is just as impressive, featuring signature cocktails such as the “Pink Panther,” a blend of gin, Aperol, guava, lemon juice, and egg white. Each cocktail is crafted to complement the rich flavors of the menu items, ensuring a well-rounded dining experience.

Draft Beers and Fine Wines

The beverage menu is comprehensive, featuring everything from local draft beers to meticulously selected wines. Whether you prefer a light Pilsner or a full-bodied red wine, there’s a drink to suit every taste and meal.

Sweet Endings: Desserts

Concluding the meal, desserts like the “Valrhona Chocolate Devil’s Food Cake” provide a decadent finish. This dessert, made with high-quality chocolate and served with Tahitian vanilla bean ice cream, encapsulates the tavern’s commitment to indulgence and quality.

Conclusion: A Dining Experience Like No Other

State and Lake Chicago Tavern not only serves food and drinks but also offers a complete culinary journey. With its focus on quality ingredients, innovative recipes, and a cozy yet elegant setting, it promises an unforgettable dining experience for locals and visitors alike.

State and Lake Chicago Tavern embodies the spirit of Chicago’s rich culinary and cultural heritage. It stands as a testament to the city’s love for hearty food, crafted drinks, and genuine hospitality. Offering a blend of traditional values with modern touches, it remains a cornerstone of the downtown culinary scene, inviting everyone to partake in its unique dining experience.

State and Lake Chicago Tavern, a gem in Chicago’s dynamic dining scene, offers a sophisticated twist on the classic American tavern experience. Situated in the heart of the city, this establishment is known for its robust culinary offerings and inviting atmosphere.

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David Christopher Lee

Editor-in-Chief

David Christopher Lee launched his first online magazine in 2001. As a young publisher, he had access to the most incredible events and innovators of the world. In 2009, he started Destinationluxury.com, one of the largest portals for all things luxury including 5 star properties, Michelin Star Restaurants and bespoke experiences. As a portrait photographer and producer, David has worked with many celebrities & major brands such as Richard Branson, the Kardashians, Lady Gaga, Cadillac, Lexus, Qatar Airways, Aman Hotels, just to name a few. David’s work has been published in major magazines such as GQ, Vogue, Instyle, People, Teen, Men’s Health, Departures & many more. He creates content with powerful seo marketing strategies.

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