Auro at Four Seasons Resort Napa Valley is Calistoga’s only Michelin-starred restaurant, acclaimed for its contemporary interpretation of French cuisine and its consistently high standards of culinary artistry. Led by Executive Chef Rogelio Garcia, the restaurant…
Gucci Osteria da Massimo Bottura in Beverly Hills marries high-fashion theater with high-concept cooking, delivering a Michelin-starred lens on contemporary Italian cuisine filtered through California’s seasons. Set inside the Gucci boutique on…
Caruso’s at Rosewood Miramar Beach in Montecito blends Michelin-starred Californian and Southern Italian cooking with one of the most cinematic oceanfront settings on the West Coast, pairing high craft with a clear,…
Selby’s in Atherton is a glamorous, Michelin-starred showcase for modern American cuisine and timeless continental classics, wrapped in old-Hollywood opulence. Part of the Bacchus Management Group, the restaurant blends precision cooking, a…
Nari is a Michelin-starred celebration of contemporary Thai cuisine inside San Francisco’s Hotel Kabuki, channeling chef Pim Techamuanvivit’s refined, fiercely authentic voice into a menu that marries heritage recipes with California seasonality.…
Vespertine in Culver City is a radical exploration of contemporary gastronomy—an avant‑garde, multi‑sensory dining experience where food, architecture, sound, and light are fused into a singular narrative. Recently reopened in spring 2024…
Orsa & Winston is a Michelin-starred downtown Los Angeles destination where chef Josef Centeno fuses Japanese nuance with Italian soul in a refined, contemporary tasting-menu format, earning a loyal following since 2013…
Nozawa Bar in Beverly Hills is a discreet, 10–12 seat omakase counter hidden behind SUGARFISH on North Canon Drive, where Chef Osamu Fujita presents an intimate, rigorously traditional journey through Edomae-style sushi.…
Providence in Hollywood is Los Angeles’ premier destination for sustainable, modern seafood fine dining—newly elevated to the global stage with the rare distinction of three Michelin stars and the prestigious Michelin Green Star for…
Protégé in Palo Alto blends Michelin-level polish with Silicon Valley ease, offering an experience that’s equal parts refined and relaxed. Led by chef Anthony Secviar and master sommelier Dennis Kelly—both alumni of…