Two men, one in a tuxedo and the other in a chef's uniform, are smiling for a photo in an opulent, golden-hued banquet hall.

Sebastien Silvestri, CEO of Dinex Group, the Daniel Boulud Restaurant Group

Sebastien Silvestri is the CEO of Dinex Group, the Daniel Boulud Restaurant Group.  His focus is on defining the next era for the Group’s collection of restaurants and brands, expanding the brand portfolio through strategic acquisitions and new business development, and maintaining the excellence of the existing operations.  He oversees the Group’s company-owned and licensed venues around the world.  He joined Dinex as CEO in August 2019, with over 25 years’ experience in the hospitality industry.

Fasting with Trevor: no food or water for 20 days

I was obsessed with fasting and came across @fastingwithtrevor while I did my first 7 day dry fast. Trevor had been doing 20 day dry fasts and would talk about his journey on Instagram. We became friends and he is utterly fascinating. I had to tell his story…and so it begins.

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