Nestled in the heart of Manhattan Beach, California, Lido Di Manhattan Ristorante & Bar is a vibrant, classy, and contemporary wine bar and restaurant. This exquisite dining establishment seamlessly combines Italian and California-fresh cuisine, creating an atmosphere buzzing with energy, excitement, and culinary delight. Lido Di Manhattan is not just a restaurant; it is a destination for food lovers, wine enthusiasts, and those seeking a memorable dining experience.
The Atmosphere: Where Elegance Meets Contemporary Flair
From the moment you step into Lido Di Manhattan, you are greeted by an inviting ambiance that blends traditional elegance with contemporary style. The lounge area and bar are particularly inviting, featuring spacious booths, colorful artwork, and a palette of comfort and class. This stylish atmosphere is perfect for social gatherings, happy hour cocktails, or intimate dinners.
The restaurant also boasts a large outdoor patio that can seat up large parties, making it an ideal space for special events. Whether you’re planning a birthday celebration, a corporate event, or just a casual get-together, Lido Di Manhattan offers the perfect setting.
Culinary Excellence: A Feast for the Senses
At Lido Di Manhattan, the food is nothing short of spectacular. The chefs meticulously craft each original recipe to highlight the natural flavors of fresh ingredients, resulting in dishes that are both innovative and delicious. Some standout offerings include:
- Vodka Pasta: A creamy, flavorful dish that perfectly balances the richness of the sauce with the tenderness of the pasta.
- Salads with Green Goddess Dressing: These salads are a testament to the Cali-Italian theme, with the Green Goddess dressing providing just the right amount of bite.
All of Lido’s breads, pastas, and dressings are homemade from scratch, ensuring the highest quality and freshest flavors in every bite.
Signature Dishes: A Culinary Journey
Risotto
The risotto at Lido Di Manhattan is a symphony of flavors. Made with wild mushrooms, sautéed and seasoned with sage, basil, and tarragon, this dish is cooked with chicken stock, cream, and porcini mushroom sauce. The result is a creamy, rich risotto that is sure to impress.
Sea Bass
For seafood lovers, the sea bass is a must-try. Seasoned with lemon pepper and seared on a flat grill, the sea bass is cooked to perfection. Sautéed shallots, garlic, and white wine add depth to the dish, making it a delightful experience for the taste buds.
Crab Angel Hair
The crab angel hair pasta is another highlight. Sautéed bell peppers with chili flakes, shallots, and garlic are cooked with oil and white wine, creating a flavorful base that complements the delicate crab meat.
Lamb
The lamb dish is a testament to the chef’s expertise. Seasoned for 24 hours with rosemary, thyme, and olive oil, the New Zealand lamb is cooked to perfection. The accompanying champagne mint sauce adds a refreshing twist to this succulent dish.
Calamari
The calamari at Lido Di Manhattan is a crowd favorite. Made with regular flour, Italian panko, and corn starch for the batter, the calamari is crispy and delicious. The green garnish sauce, made with tarragon and buttermilk, provides a perfect finishing touch.
A Stellar Team: Meet Chef Gabriel Calderon
The culinary genius behind these exquisite dishes is Chef Gabriel Calderon. With a passion for fresh ingredients and innovative cooking techniques, Chef Calderon ensures that every dish at Lido Di Manhattan is crafted to perfection. His dedication to culinary excellence is evident in every bite, making each dining experience at Lido Di Manhattan unforgettable.
The Owner: Lisa Marie Hemmat’s Vision
Lido Di Manhattan owes much of its success to its visionary owner, Lisa Marie Hemmat. Growing up in Mount Vernon, Washington, Lisa showed entrepreneurial spirit from a young age. At fifteen, she launched a successful underage nightclub, drawing crowds from far and wide. After graduating Magna Cum Laude from the University of Southern California’s Entrepreneurial program in 2003, Lisa co-founded Summertyme Entertainment, coordinating after-party events for international artists like Eminem and the Black Eyed Peas.
Lisa’s passion for fine foods and wines led her on a European adventure, furthering her culinary knowledge. In 2004, she took over Lido Di Manhattan, infusing it with her vibrant energy and innovative outlook. Under her management, the restaurant has transformed into a lively hub of special events, happy hours, live music, and wine tastings.
Special Events and Community Engagement
Lido Di Manhattan is not just about great food and drinks; it’s also a place where the community comes together. The restaurant hosts a variety of special events, from live music performances to wine tastings, creating a lively and engaging atmosphere. Happy hours at Lido Di Manhattan are particularly popular, offering guests the chance to unwind with delicious cocktails and appetizers.
Gordon Ramsay’s Kitchen Nightmares
Lido Di Manhattan has also been featured on Gordon Ramsay’s Kitchen Nightmares. This exposure brought even more attention to the restaurant, showcasing its transformation and commitment to culinary excellence. Gordon Ramsay’s endorsement is a testament to the high standards upheld by Lisa and her team.
Conclusion: Why Lido Di Manhattan is a Must-Visit
If you haven’t already visited Lido Di Manhattan Ristorante & Bar, you’re seriously missing out. The restaurant offers a unique dining experience that combines the best of Italian and California cuisine in a stylish, contemporary setting. Whether you’re there for a special event, a happy hour cocktail, or a delicious dinner, Lido Di Manhattan promises to impress.
The restaurant’s commitment to quality, from its homemade breads and pastas to its innovative dishes, ensures that every meal is a memorable one. The vibrant atmosphere, coupled with the beautiful California coastline, makes Lido Di Manhattan a true gem in Manhattan Beach.
So, come spend your next happy hour at Lido Di Manhattan, and stay for a dinner that is sure to delight your senses. We look forward to serving you and making your visit an unforgettable experience.
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