Pine Cone Ridge Reviews: A Culinary Gem in the Heart of Park City

Nestled on the historic Main Street of Park City, Utah, Pine Cone Ridge presents a culinary experience that transcends the ordinary. Established in December of 2022, this restaurant and bar concept has quickly garnered attention for its elevated contemporary American cuisine, meticulous attention to detail, and a warm, inviting ambiance that feels both upscale and relaxed. (Pine Cone Ridge Reviews)

A wooden sign reading  Pine Cone Ridge Contemporary American Kitchen & Bar  with reflective windows displaying interior lights above it.Pine Cone Ridge Reviews: Cuisine and Menu:

Under the guidance of Executive Chef Gudrun Thorne-Thomsen, Pine Cone Ridge’s menu is a testament to the power of fresh ingredients, culinary innovation, and a deep respect for food. The menu features a wide array of dishes, ranging from hearty entrees to delicate appetizers, ensuring that there is something to satisfy every palate.

A highlight of the menu is Chef Gudrun’s signature dish, Chicken À La Queen, a delightful spin on the classic Chicken À La King, and a nod to her childhood favorite. The menu also boasts an extensive range of appetizers, salads, and entrees, including the Miso Chilean Seabass, the Crispy Duck Leg, and the Grilled Steak, each prepared with precision and an eye for flavor balance.

The image shows a platter with ribs, fried calamari, hush puppies, pickled vegetables, and dipping sauces alongside a glass of white wine.

Savoring the Flavors at Pine Cone Ridge:

At the heart of Pine Cone Ridge is a celebration of flavors, textures, and culinary craftsmanship. Executive Chef Gudrun Thorne-Thomsen’s menu is a canvas of vibrant ingredients, each dish telling a story of her culinary journey and the local bounty of Park City.

Appetizers to Awaken the Palate:

The journey at Pine Cone Ridge begins with an array of appetizers designed to awaken the palate. The handmade breads, including brioche parker house rolls, seed bread, and biscuits, served with artisan butters, set the stage for the meal to come. For those seeking a taste of the sea, the Crab Cakes “Louis” and the Warm Poached Lobster are exquisite choices. The Crab Cakes, served with a tangy thousand island dressing and a refreshing cucumber-celery salad, are a harmonious blend of flavors, while the Maine lobster tail, accompanied by “green goddess” dressing and drawn butter, is a luxurious indulgence.

Elevated Salads and Soups:

The salads at Pine Cone Ridge are a far cry from the ordinary. The Spinach and Blue Cheese Salad is a symphony of textures and flavors, with frisée, Rogue River smoked blue cheese, hazelnuts, and a bacon vinaigrette coming together in a delightful dance. The Romaine Wedge Salad, with roasted tomatoes, niçoise olives, bacon lardon, and creamy feta dressing, is a refreshing and flavorful option. For those seeking comfort in a bowl, the Roasted Cauliflower Soup, enriched with hazelnut gremolata and toasted chile-garlic oil, is a must-try.

A meal consisting of roasted chicken with herbs, green vegetables, and flatbread served on wooden table next to a menu.

Entrees: A Celebration of Land and Sea:

The entrees at Pine Cone Ridge are where Chef Gudrun’s culinary artistry truly shines. The Miso Chilean Seabass, with winter vegetable slaw, celeriac purée, and caramelized lemon, is a testament to the balance of flavors and textures. The Seared Scallop “Chowder” is a playful take on the New England classic, with seared diver scallops, parsley-butter potatoes, and oyster crackers creating a comforting yet elevated dish.

For meat lovers, the Crispy Duck Leg and the Grilled Pork Chop are standouts. The duck leg, served with potato pierogi, duck-brussels sprout hash, and roasted duck jus, is a rich and flavorful dish, while the pork chop, accompanied by green bean and creamy mushroom casserole, warm potato salad with bacon vinaigrette, and apple butter, is a comforting and hearty option.

The image displays a dining setting with a bowl of soup, a plate of salad, appetizers, and a glass of wine on a wooden table.

Signature Dishes and Desserts:

Chef Gudrun’s signature dish, Chicken À La Queen, is a must-try. This spin on her childhood favorite, Chicken À La King, features roasted organic chicken, wild mushrooms, winter vegetables, buttermilk biscuit dumplings, and chicken velouté, creating a dish that is both nostalgic and innovative.

To round off the meal, the dessert menu at Pine Cone Ridge offers a variety of sweet treats, ensuring that every meal ends on a high note.

Ambiance and Decor (Pine Cone Ridge Reviews):

The reimagined dining room of Pine Cone Ridge is a visual feast, surrounded by local artwork that captures the beauty of Park City. Custom emerald green velvet tufted booths, hand-laid antique tiles, and Brazilian hardwood flooring create an ambiance that is both luxurious and welcoming. The full-service bar offers a wide selection of craft cocktails and an extensive wine list, providing the perfect accompaniment to any meal.

The Chef Behind the Magic:

Executive Chef Gudrun Thorne-Thomsen’s journey in the culinary world began in her teenage years in the small town of Greenfield, Massachusetts. Her passion for cooking, coupled with a love for snowboarding, eventually led her to Park City, where she has spent over two decades honing her craft. Today, she leads the kitchen at Pine Cone Ridge, mentoring her team and creating dishes that are a celebration of life and food.

A Celestial Dining Experience:

Pine Cone Ridge is more than just a restaurant; it is a destination. From the art-adorned walls to the sumptuous dishes and the finely curated wine list, every element of Pine Cone Ridge is crafted to provide a memorable dining experience. Whether you are a local resident or a visitor to Park City, a meal at Pine Cone Ridge is a journey through the best that contemporary American cuisine has to offer.

Exploring the Buzz: What Diners are Saying about Pine Cone Ridge

Nestled in the vibrant heart of Park City, Utah, Pine Cone Ridge has quickly established itself as a culinary haven, drawing in food enthusiasts from near and far. But what is it exactly that makes this restaurant a must-visit destination? Let’s dive into the chatter and reviews from diners to find out.

A Menu That Celebrates Flavors:

From the appetizers right through to the desserts, each dish at Pine Cone Ridge is crafted with precision and care. The handmade breads are a hit among visitors, with many noting the perfect texture and flavor. Seafood lovers are delighted by the Warm Poached Lobster and Crab Cakes “Louis,” praising the fresh ingredients and expert preparation.

The entrees are where Chef Gudrun’s skills truly shine, with the Miso Chilean Seabass and Seared Scallop “Chowder” receiving particular acclaim. Meat lovers are not left behind, with the Crispy Duck Leg and Grilled Pork Chop highlighted as must-try dishes.

Exceptional Service:

The staff at Pine Cone Ridge earn high marks for their professionalism, attentiveness, and warm hospitality. Diners feel well-taken care of, noting that the staff goes above and beyond to ensure a memorable experience. The passion for food and customer service is evident, adding an extra layer of enjoyment to the dining experience.

A Must-Visit Culinary Destination:

The consensus among visitors is clear: Pine Cone Ridge is a standout restaurant that delivers on all fronts. From the enchanting ambiance and culinary excellence to the exceptional service and extensive beverage selection, Pine Cone Ridge offers a dining experience that is not to be missed. Whether you’re a local or just passing through Park City, make sure to add Pine Cone Ridge to your list of culinary destinations.

Conclusion (Pine Cone Ridge Reviews):

In conclusion, Pine Cone Ridge stands out as a beacon of culinary excellence in Park City, Utah. With its fusion of fresh ingredients, artistic presentation, and a warm, inviting ambiance, it offers a dining experience that is both delightful and unforgettable. Chef Gudrun Thorne-Thomsen’s passion and expertise shine through in every dish, making Pine Cone Ridge a must-visit destination for food enthusiasts and anyone looking for a memorable meal in a stunning setting.




David Christopher Lee


David Christopher Lee launched his first online magazine in 2001. As a young publisher, he had access to the most incredible events and innovators of the world. In 2009, he started, one of the largest portals for all things luxury including 5 star properties, Michelin Star Restaurants and bespoke experiences. As a portrait photographer and producer, David has worked with many celebrities & major brands such as Richard Branson, the Kardashians, Lady Gaga, Cadillac, Lexus, Qatar Airways, Aman Hotels, just to name a few. David’s work has been published in major magazines such as GQ, Vogue, Instyle, People, Teen, Men’s Health, Departures & many more. He creates content with powerful seo marketing strategies.

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