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Two men, one in a tuxedo and the other in a chef's uniform, are smiling for a photo in an opulent, golden-hued banquet hall.

Sebastien Silvestri, CEO of Dinex Group, the Daniel Boulud Restaurant Group

Sebastien Silvestri is the CEO of Dinex Group, the Daniel Boulud Restaurant Group.  His focus is on defining the next era for the Group’s collection of restaurants and brands, expanding the brand portfolio through strategic acquisitions and new business development, and maintaining the excellence of the existing operations.  He oversees the Group’s company-owned and licensed venues around the world.  He joined Dinex as CEO in August 2019, with over 25 years’ experience in the hospitality industry.

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Airplane wing above clouds at sunset from a passenger window

Should You Pay for Seat Selection on Your Flight?

Short answer: pay for seat selection when sitting together, or a specific seat, actually matters to your trip. If you are flying solo on a short flight and you do not care…

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Aerial view of Mexico City at sunset over Roma Norte and surrounding neighborhoods
Sara y Julieta Opens November 1, 2026 in Mexico City

Sara y Julieta opened on November 1, 2026, in Mexico City’s Roma Norte neighborhood, as a 22 room luxury boutique hotel in two restored Porfirian residences dating from 1903 to 1911, with…

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